HOSPITALITY AND INSTITUTIONAL MANAGEMENT

The Hospitality and Institutional Management Department at Chevaywa Technical and Vocational College provides practical and competency-based training in hospitality services, catering, and institutional operations. The department equips students with skills in food production, food and beverage service, housekeeping, front office operations, and event management. Through kitchen practicals, service simulations, and industrial attachment, learners gain hands-on experience that prepares them for employment in hotels, restaurants, institutions, and catering enterprises. The department promotes professionalism, customer service excellence, and entrepreneurship within the hospitality industry.